A place to share what you're cooking and eating on Farcaster.

Food

many, many months ago, i got a bottle of lagavulin from a large commercial restaurant supply in the auvergne. the contents taste nothing like lagavulin. i made enquiries. finally, a response that makes sense:

not-knowing ✹ 🍕-fan ✹ productive discomfort + idk ✹ Marseille / Singapore / Auvergne ✹ The Uncertainty Mindset (2020) ✹ now: vaughntan.org/now-ish

Poet, dad, curious, EUropean, generalist
Writes poetry and poetry newsletters off- and onchain.
Loves learning, travel and food. And music.
Eclectic.

i guess it simply multiplies your revenues above cost

or reduces your cogs

i hope they drink it

oh maybe they use it to counterfeit more expensive whisky

lol fraud pyramid scheme

Ouch, indeed. 
But what do they do with the liquid they pour out of the bottle? Where does that go?

Or is it empty bottles they go for?

So many question.

And: sorry to read this disappointing experience for you.