Dan Romero
@dwr.eth
1. Most raw tomatoes are bad, esp. outside of peak season. 2. Top 10% are an S tier food. 3. Raw to cooked transformation might be GOAT.
35 replies
23 recasts
143 reactions
Vinay Vasanji
@vinayvasanji.eth
Quenco de Pepa in Madrid has S tier tomatoes They are unbelievable — served raw with salt and olive oil
0 reply
0 recast
1 reaction
