Dan Romero
@dwr.eth
1. Most raw tomatoes are bad, esp. outside of peak season. 2. Top 10% are an S tier food. 3. Raw to cooked transformation might be GOAT.
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Vinay Vasanji
@vinayvasanji.eth
Quenco de Pepa in Madrid has S tier tomatoes They are unbelievable — served raw with salt and olive oil
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