keccers
@keccers.eth
I’ve never tried a paw paw, has anyone here? https://www.atlasobscura.com/articles/how-to-forage-for-pawpaw-recipes
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0xen 🎩
@0xen
i discovered it recently as well. they're good! taste is sort of a cross between an avocado and a banana or mango. surprised you don't hear more about them considering how easily they grow naturally in like the whole eastern half of the country.
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@thumbsup.eth
I imagine the nuances around its edibility would deter many
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0xen 🎩
@0xen
chatgpt is tripping. they're fine.
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@thumbsup.eth
This isn’t from ChatGPT, this is from the literal article posted above
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@thumbsup.eth
I’m not one of those idiots who posts ChatGPT screenshots to seem smart(?)
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0xen 🎩
@0xen
i'm insinuating the author used gpt to write their article.
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@thumbsup.eth
Atlas Obscura is generally a quality publication. They have editors and they were quoting someone who wrote a book on the Paw Paw
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@thumbsup.eth
In any case I wasn’t saying “don’t eat it” or that “it isn’t good.” Merely that fruits and vegetables that require special preparation or consideration tend not to be popular in the United States. There is a culinary laziness that you don’t find as much elsewhere in the world, which is why countries like Brazil and Thailand have beloved fruits which are very specific in how they must be prepared/consumed
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0xen 🎩
@0xen
they need to hire new editors then, because this was written by a robot.
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