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Thomray 🎭
@thomray
Zimbabwean cuisine is a vibrant blend of traditional dishes, influenced by the country's rich cultural heritage and geographic location. Here are some of the best Zimbabwean foods: 1. Sadza (Isitshwala): Thick cornmeal porridge, served with stews or relishes. 2. Braai (Barbecue): Grilled meats, often served with sadza or rice. 3. Tsamba: Fried or boiled cassava leaves with peanut sauce. 4. Mopani Worms: Fried or boiled caterpillars, a protein-rich snack. 5. Magwinya (Fried Doughnuts): Sweet or savory fried dough balls.
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