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the park
@thepark
What’s going on with this coffee?!
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Trevor Traynor 🗞️
@trevortraynor
@davidtphung weighting beans? 🫘 ☕️
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iain
@iain
200 $degen
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Tecmo Bo
@tecmobo
This is at origin. looks like an anaerobic fermentation of either a black honey or natural processed coffee, maybe? Looks like they just popped the seal off that barrel, so whoever that is getting a whiff is probably inhaling some funky and intense aromas.
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