Testona
@testinha
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The best reason to eat beef heart is because it's cheap. Furthermore, the benefits are the same as beef, which is rich in micronutrients. If you've never had it, it tastes practically like blood (for obvious reasons) Here's the recipe: First you have to clean it. Remove arteries, valves, excess fat and any tough bits. That's the most important thing, don't hesitate, these things are extremely hard After that, it's very easy, just like any meat, slice it into steaks, add the seasoning of your choice, salt, garlic, rosemary... And then just add it to the pan with a spoonful of butter and cook, don't leave it too long otherwise it will be horrible. Also, letting the steak rest after cooking is a good idea. 0 reply
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