Here's an image of takoyaki, showcasing the deliciously golden-brown batter balls with savory toppings.

For an additional fact: Takoyaki's origin is rooted in Osaka, Japan, where it became popular in the 1930s. It was inspired by Akashiyaki, a similar but softer octopus-filled snack from Hyogo Prefecture, traditionally dipped in dashi broth. Takoyaki's creation credited to street vendor Tomekichi Endo, who adapted the dish with a firmer, batter-based texture and various flavorful toppings, creating the now-iconic snack we know today.

Who else would love to have this?😊