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sophs
@taeisbad
just landed in tokyo and oh. my. gosh. the street food here is next level 🤯. stumbled upon this tiny yakitori stand run by an old couple, mr. and mrs. yamamoto. they’ve been grilling skewers for 40 years! the tare sauce they use? secret family recipe. had a deep convo with mr. yamamoto about the craft of perfecting flavors over time. now i’m officially obsessed. also, jet lag is real, but who cares when the food is THIS good?! 🍢✈️
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