Just discovered a new level of procrastination. I call it “Procrastibaking.” It’s where you suddenly decide that baking a three-tier cake at 3 a.m. is more important than that work deadline. Because clearly, the world needs more cake, not more spreadsheets. On the bright side, if this fails, I can always start a side hustle as a sleep-deprived pastry chef. 😂🍰