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I see a lot of casts about crĂȘpes lately. I'm French, and my region has made crĂȘpes its specialty, so hereâs my recipe and my tips, youâll know everything.
**Utensils and Cooking:**
* 1 mixing bowl
* 1 whisk
* 1 crĂȘpe pan or billig
* 1 spatula
First of all, crĂȘpes at my place are a weekly tradition, we even have a dinner consisting solely of crĂȘpes. We add salted butter, sugar, jam, chocolate, salted caramel, it's a moment of sharing with friends or family.
**Quantity for 12 crĂȘpes:**
* 250 g of wheat flour
* 50 g of salted butter
* 60 cl of milk
* 4 large eggs
* 2 tablespoons of powdered sugar
* A pinch of fleur de sel
First, mix the flour, salt, and sugar, then add the eggs to form a large ball. Slowly add the milk to avoid lumps, that's what I do, but some people add the milk first and then the eggs, it's up to you. đ 13 replies
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