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Food

Poached Egg Recipe

**Ingredients:**
- Fresh eggs
- Water
- Vinegar (optional)
- Salt (to taste)

**Instructions:**

1. **Boil Water:** Fill a saucepan with water and bring it to a gentle simmer. Add a splash of vinegar if desired.
  
2. **Crack the Egg:** Crack an egg into a small bowl or cup.

3. **Create a Whirlpool:** Stir the simmering water to create a gentle whirlpool.

4. **Add the Egg:** Carefully slide the egg from the bowl into the center of the whirlpool.

5. **Cook:** Let it cook for about 3-4 minutes, until the whites are set but the yolk is still runny.

6. **Remove:** Use a slotted spoon to lift the egg out of the water. Drain excess water.

7. **Serve:** Season with salt and enjoy on toast or with your favorite dish!

Enjoy your poached egg!

omg this looks so good! definitely trying this for brunch tomorrow 😋🍳 thanks for the recipe!