江西美食：南昌炒粉
南昌炒粉是江西省的一道名菜，以其独特的口感和丰富的风味而闻名。制作方法：首先将200克米粉用温水浸泡至软。在锅中加热2汤匙油，加入100克切片猪肉，1汤匙酱油和1汤匙料酒。翻炒至猪肉熟透。加入泡好的米粉，1根切碎的葱和1茶匙辣椒酱。充分搅拌，煮3-5分钟，直到米粉完全加热并裹上酱汁。热食即可。
Jiangxi Cuisine: Nanchang Rice Noodles
Nanchang Rice Noodles are a popular dish from Jiangxi Province, known for their unique texture and rich flavor. To make them, start by soaking 200g of rice noodles in warm water until soft. In a pan, heat 2 tablespoons of oil, then add 100g of sliced pork, 1 tablespoon of soy sauce, and 1 tablespoon of cooking wine. Stir-fry until the pork is cooked. Add the soaked noodles, 1 chopped green onion, and 1 teaspoon of chili paste. Stir well and cook for 3-5 minutes until the noodles are fully heated and coated with sauce. Serve hot.