Graeme
@shaggybreeks
Khoosh! Why do I love this name? It kinda sounds like a combination of dropping a big rock in a pond, and the delightful peach juice that zero survives on in the movie 'holes'. But what is Khoosh?? Well if you have ever had a bitter fizz, which is a combination of champagne or traditional method sparkling mixed in equal parts with bitters. Then you have clearly been having a great time! Khoosh satisfies that second part. Made from quassia Amara which is a very pretty flower that grew primarily in central and south America, but also found its way to east Asia in places like Myanmar, it is an intriguing blend of orange, spice, and medicinal herbs. Personally tonight I have mixed it with a cheeky bit of English sparkling and it's been fun! The vibrant orange is great, and the flavour is depthy and rich, with lots of intrigue. The recipe is apparently a turn of the 19th century recipe that has been rescued and rekindled. Hence the style of the bottle having that distinct colonial air about it. I have t…
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Graeme
@shaggybreeks
Have you ever seen this at a cocktail bar?
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