Mandarin Pie Recipe for Christmas.
Ingredients (for 8 servings)
Mandarins – 4 pcs.
Flour – 250 g
Sugar – 150 g
Eggs – 2 pcs.
Sour cream – 150 g
Butter – 50 g + for greasing the pan
Orange zest – 1 tbsp.
Baking powder – 2 tsp. (with a slide)
Prepare the necessary ingredients for making the pie. Peel the tangerines.
Turn on the oven to preheat to 180 degrees.

Whip the sugar and eggs with a mixer until fluffy white mass.
Add sour cream and continue whisking.
Add orange zest (to enhance the citrus aroma), baking powder and sifted flour. Knead the dough.
Line the bottom of a springform pan with parchment, grease the bottom and sides with butter. Put the dough in the pan and smooth it out.
Divide the tangerines into slices and put them on the dough.
Cut the butter into small pieces and put them on top of the tangerines.

Put the pie in a preheated oven for about 30 minutes.
Let the finished tangerine pie cool.

Remove the tangerine pie from the pan and serve.
Happy New Year! All the best!