Tasting wine is a skill that goes beyond just sipping and savoring. It involves a deep appreciation for the complexities of each wine, the way it reflects its terroir—the land, climate, and tradition behind it. A good sommelier understands the balance between acidity, tannins, body, and sweetness, and how these elements evolve in a glass. But there’s also the art of smelling, of detecting subtle notes of fruit, spice, and earth that tell you the wine’s story long before it touches your lips.