Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat up.
Roll out the pizza dough on a lightly floured surface into a circle or rectangle of desired thickness.
Spread marinara sauce evenly over the dough, leaving a small border around the edges.
Arrange sliced mozzarella cheese evenly over the sauce.
Top with sliced Roma tomatoes.
Season with salt and pepper to taste.
Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and scatter fresh basil leaves over the pizza.
Drizzle with olive oil and slice into pieces. Serve hot.