The Recipe Kitchen

Food

it’s cooking with downshift time!

this is how i make restaurant-style salsa.

the most important part is the canned, whole, peeled tomatoes

then:

- half an onion, coarsely chopped 
- 2 cloves of garlic, sliced
- 1 tsp salt
- pepper of your choice (serrano, here) to taste
- juice of a small lime

process to your desired consistency, and ideally serve after letting chill overnight in the fridge.

Community • Chef • JLM 312•Culinary Inquiries reach out  email:info@jlmaggio.com •Previously @ The Restaurant at Meadowood⭐️⭐️⭐️

Channels: /recipes /cooked

Shit my mouth is licking after seeing this