Bukola Morounfolu Adetayo
@royalpriesthood
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86 Followers
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How to Know if Your Garri is Properly Processed
1. Smell Test:
Good garri has a mild, slightly sour smell.
Avoid garri with a strong, harsh, chemical, or rotten odor—it may not have fermented properly.
2. Check the Texture:
It should be dry and crispy.
Avoid garri that feels damp, sticky, or clumpy—it could harbor mold or bacteria.
3. Look at the Color:
White garri should look clean and uniform.
Yellow garri should have a natural yellow from palm oil (not too bright).
Avoid garri with unusual spots, discoloration, or foreign particles.
4. Taste It (Soaked or Raw):
Well processed garri has a clean, slightly sour taste.
Avoid garri that is bitter, has a burning sensation, or tastes “off.”
5. Source Matters:
Always buy from trusted vendors or packaged brands when possible. Packaging often follows better hygiene standards.
Your health starts with safe food choices.
Know your garri. Know your food. Stay safe, stay informed! 0 reply
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