Reza

@rkhani83

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Marji spinach Marji spinach is another traditional food of Mazandaran, which is included in the list of healthy foods. Spinach, lentils, garlic, and sour pomegranate are the main components of Marji spinach, and their combination will give you a delicious taste. If you travel to Mazandaran, be sure to try this delicious stew.

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Naz Khatoon Nazkhatun is one of the northern dishes with eggplants, which are placed in most northern cities such as Rasht, Shaft, Rostamabad, etc. as a condiment next to the main dish. Nazkhatun actually shines as an appetizer or seasoning on Gilani tables. This delicious dish is prepared from eggplant, garlic, basil and fresh broth. Nazkhatun is usually used as a seasoning along with dishes such as Shami, Tarsh Kebab and Vavishka.

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Varak Kodu Lamb is one of Mazandaran dishes that is prepared and cooked as a traditional dish in many cities of this province such as Babol, Amol, Sari, etc. This food is completely organic and is a suitable option for people who are worried about obesity. Potatoes, zucchini, tomatoes, garlic, onions and eggs are the main ingredients of lamb's gourd.

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