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@rkhani83

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@rkhani83
Rice pudding Another local dish of Shiraz, which is usually served for lunch, is rab pilou. Rice, pomegranate paste, walnuts, raisins, sugar and onion are the ingredients of this Shirazi dish. To cook this dish, Shirazis combine raisins, walnuts and hot onions and mix oil, pomegranate paste and sugar in another container. Add the paste ingredients after draining the rice and then pour raisins, walnuts and hot onions in the middle of the rice. Rice paste is very tasty and at the same time very nutritious due to the presence of walnuts, raisins and pomegranate paste. This dish is a great meal for vegetarians as it does not contain meat. Along with the rice paste, it is eaten with vegetables or Shirazi salad.
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Ice peas If you are a fan of Daisy and Abgousht, you will definitely like Yakhni Nohod, which is another traditional dish of Shiraz. Yekhni nakhod is actually the broth and its main ingredients are meat, peas, potatoes, onions, salt, pepper and turmeric. The icy taste of chickpeas is very delicious and is served with hot bread, vegetables and pickles. It is interesting to know that Yakhni means cooked in the dictionary. If you want to have a pleasant and unforgettable memory on your trip to Shiraz, you must try the chickpea ice cream.
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Carrot rice Carrot pilaf is one of the main and local dishes of Shiraz, which is very famous among Shirazites because of its sweet taste. This juicy and colorful dish has a wonderful taste and is therefore very appetizing. The ingredients used in this dish include carrots, rice, sugar, minced meat, saffron, cinnamon, salt and pepper. To prepare carrot pilaf, you have to slice the carrot and fry it with oil, then add melted sugar and saffron to it. Knead the minced meat with cinnamon, salt and pepper and fry it in oil as small meatballs. After draining the rice, pour the mixed ingredients and the meat into the rice layer by layer and let it brew.
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sugar pilaf Another sweet dish of Shiraz, whose name fully confirms this issue, is Shekar Palo. This dish is very popular among Shirazis and its ingredients include sugar, rice, pistachio slices, almond slices, tangerine peel slices, and saffron. The way to prepare sugar pilaf is that sugar is dissolved with water and saffron and this syrup is added to it before boiling the rice. Almond slices, pistachio slices and tangerine peel slices are also used for decoration. Sugar pilaf is often served with ghee stew.
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Gormeh to Shiraz has a lot of sweet foods, but you can't miss Ghormeh stew. Qormah is another traditional food of Shiraz whose main ingredients are sugar, meat, onion, saffron and spices. This stew is one of the sweet foods and the presence of fruit has given it a delicious taste. If you are a fan of sweet foods, be sure to try Korsht Qormah.
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Shirazi Pilou One of the most beautiful and appetizing local dishes of Shiraz, I can introduce pilu, which in addition to its taste, also enjoys its unique appearance. Shirazis use rice, chicken, eggplant, yogurt, barberry, saffron and spices in this dish and serve Shirazi salad on the side. Shirazi pilaf is a staple at parties and celebrations and is very popular. To decorate this delicious dish, in addition to saffron and barberry, you can also use orange peel and tangerine peel. On your trip to Shiraz, be sure to try Shirazi Plou.
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Qanbar Plu Qanbar pilaf can be considered as one of the traditional dishes that is mostly cooked in gatherings and guests. The main ingredients of this dish include rice, minced meat, walnut kernels, onions, pomegranate or pomegranate paste, chickpea flour, raisins and spices.
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Shirazian Kalam Polo Another traditional dish of Shiraz, which is very delicious and has many fans, is Shirazi cabbage pilaf. The contents of this dish include lunar or stone cabbage, onion, rice, minced meat, chickpea flour, spices and aromatic vegetables such as leek, basil, tarragon and dill.
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Two plum onions Two plum slices can be considered one of the most popular and famous traditional dishes of Shiraz, which is very simple to prepare and very quick to prepare.
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