Food

A place to share what you're cooking and eating on Farcaster.

Ghormeh Sabzi is one of the most popular traditional dishes. This stew is made with a combination of aromatic herbs (such as parsley, coriander, and fenugreek), meat (usually red meat), beans (often kidney beans or pinto beans), and dried lime. Ghormeh Sabzi has a tangy and delicious flavor and is usually served with white rice. It is prepared through slow and long cooking to ensure the flavors blend perfectly.

Food is a universal connector, reflecting culture, tradition, and creativity. It nourishes the body, delights the senses, and brings people together, making it an essential part of life and celebration.