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V ๐ญ
@relax-airways
It was a surprise for me when I discussed pasta with my Italian friend. She opened the kitchen drawer and demonstrated me types of pastas she had (many! for the soup, pasta, or just a garnish etc). And yes, itโs not about stereotypes, we really came to the conclusion that the structure and form of pasta (and ingredients that are โstuckโ in it while cooking) affects different areas of tongue which leads to different tasting. Share your thoughts on this if thatโs true/not true.
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KR_
@krtashin
Wow ๐ฎ Italians are really serious about the food
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V ๐ญ
@relax-airways
Never argue with them about it ๐
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