5 Must-Try foods in Japan

1. Ramen
An iconic dish in Japanese cuisine, ramen is a flavorful noodle soup with broth, meat, eggs, and vegetables. Each region has its own variation: try tonkotsu (pork bone broth) in Fukuoka or miso ramen in Hokkaido.

2. Sushi and Sashimi
Taste sushi in Japan to experience its perfection. From nigiri to sashimi, every bite showcases incredible freshness and flavor, especially when enjoyed at fish markets like Tokyo’s Toyosu Market.

3. Okonomiyaki
Often called the “Japanese pancake” or “Japanese pizza,” this savory dish is made with a batter and ingredients like meat, seafood, cabbage, and mayonnaise. Osaka and Hiroshima are the best places to try it.

4. Takoyaki
Delicious bite-sized balls of batter filled with octopus, scallions, and ginger, topped with savory sauce and bonito flakes. A perfect street food snack to experience authentic Japanese flavors.

5. Mochi
Traditional rice cakes with fillings ranging from sweet red bean paste to fruity flavors. Mochi offer…