Rally Hamarma
@rahamarma
Shashlik is a dish of Caucasian cuisine. Its name comes from the Turkic "shish" ('spit'). Literally, the name is translated as 'something on a spit'. Depending on regional and religious preferences, lamb, beef or pork are used to prepare shashlik. The meat is combined with vegetables (bell peppers, onions, mushrooms, tomatoes). Cooking shashlik on a grill is a culinary ritual that has its own rules and traditions. Meat cooked according to all the canons turns out very juicy and aromatic. #food
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