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@eiteengo Have you ever had fried rice after eating samgyeopsal?

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Did you try it in Japan? If you stir-fry it with seaweed, kimchi, bean sprouts, a bit of perilla leaves, and some leftover meat with rice, it’s delicious!

Wow, that looks delicious!😃 💙 💙 
I've actually had samgyeopsal fried rice before, but it wasn't like this. I think it was just rice and eggs without any seaweed or anything.

KOREAN/ Not good at English/ use a translator

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