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Simple Dumplings Recipe Steps: Mix flour and water to form a dough. Knead until smooth and let rest for 30 minutes. Combine meat, vegetables, soy sauce, sesame oil, salt, and pepper to make the filling. Roll out small dough pieces into thin circles. Place filling in the center of each wrapper, fold, and seal the edges. Cook by boiling in water (3–5 minutes) or pan-frying until golden and steamed. Serve with soy sauce or vinegar. Enjoy!
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