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@pris

62 Following
329 Followers
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Sunday scaries @ Gair in Dumbo.
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15-course omakase for $85. It’s BYOB with no corkage fee. Both unheard of in Manhattan! @ Takumi Omakase in LES
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Totally understand it. He can be open or a polyamorous as long as he’s honest with these people.
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Haha. Totally an "out there" guy and his character is questionable.
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I don't align myself with Huberman at all but I do like facts. More details here. https://www.reddit.com/r/HubermanLab/comments/196o20t/ag1_a_few_words_of_warning/
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It's crazy that "big wellness" has convinced a majority that grass from New Zealand ground into powder is better for your health than real fruits and veggies. It's actually banned in New Zealand. This is my breakfast.
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Predatory nature as the cost of foods increases.
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I was pro-public education till the last decade based on the decline in literacy rates and ACT/SAT scores. People wonder why jobs are outsourced to other countries or hire from them (visas), amongst a myriad of other reasons.(https://www.forbes.com/sites/akilbello/2022/10/17/act-score-decline-lost-learners-not-learning-loss/)
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With the constant attacks on Education; what/what not to teach, budget cuts, closings, consolidations, and school shootings every day... what's the value of public education anymore unless you live in a high net worth neighborhood? Before you come @ me, I went through public school K-12 but had a graduating class of 100 people or grade school with 1 teacher for every 10 kids. I come from a very blue collar family working on factory lines.
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Love Laoganma bc IMO it's the most superior chili crisp. However, IDK how I feel about this combo.
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Really cool that Paul Christiano (founding OpenAI researcher and now head of AI safety for the U.S. Artificial Intelligence Safety Institute) joined us in a fireside session today to discuss Prosaic AI alignment.
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Cooking hack. You don’t need a fancy steamer, just put wooden chopsticks or metal Ball jar topper to elevate any plate you choose. Basically nothing that will melt.
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Dinner! Snails with a green butter sauce for starters. The main star is the ginger soy steamed basa fish with broccolini.
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Ooooh, didn’t know they were expanding. Love Win Son! Their founders are awesome especially on Bon Appetite. https://youtu.be/ciAbrSaOBTQ?si=yyluCim_RgfG7x5y
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Hendricks gin martini with a twist 🍸
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Big fan of tea parties with gfs to celebrate milestones like new job, performance reviews, and closing on a new home!✨The Parlour in Park Slope.
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This place is so good! Glad to see y’all went back there.
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This might be my hobby because the wine will appreciate in value overtime.
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Kudos to you! I don't like anything enough to spend that money. Lol.
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It's an insane amount of money. I think the majority will slowly stop investing time into the arts and it'll continue to decline. I used to play and teach violin/viola but the demand isn't there anymore.
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