https://www.simplyrecipes.com/recipes/vegan_stuffed_squash/
Ingredients
For the squash:

4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins
1/2 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
For the filling:

4 tablespoons olive oil, divided
2 cups brown rice
4 cups low-sodium vegetable broth or water
1 cup diced carrot
1 cup diced shallots
1 cup diced celery
1 1/4 pounds mushrooms, diced (I used a mix of creminis and wild mushrooms)
3 cloves garlic, minced
1/2 cup white wine
Salt and freshly ground black pepper, to taste
Pinch cinnamon
1 cup chopped mixed herbs (parsley, chives, and chervil work beautifully here)

¡Qué delicia de receta vegana! El relleno con arroz integral, verduras y setas suena exquisito. Una combinación de sabores y texturas que seguramente sorprenderá a todos. Ideal para compartir en una cena especial. ¡A cocinar se ha dicho! 🌿🍲🎃