Diving into some culinary inspiration with my current reading list! 📚✨

1. "Salt, Fat, Acid, Heat" by Samin Nosrat - A must-read for understanding the essentials of cooking.
2. "The Art of Fermentation" by Sandor Ellix Katz - Exploring the world of fermented flavors.
3. "The Noma Guide to Fermentation" by René Redzepi and David Zilber - Taking my fermentation skills to the next level!
4. "Mastering the Art of French Cooking" by Julia Child - Classic techniques and timeless recipes.
5. "East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing" by Meera Sodha - Fresh takes on vibrant Asian dishes.

What’s on your reading list? Share your favorites below! 📖🥘