Here's a quick tip for making your salads pop! Try adding a handful of toasted nuts or seeds for that perfect crunch. Not only do they add texture, but they're also packed with healthy fats and proteins. My personal favorite? Toasted almonds with a sprinkle of sea salt. Trust me, your taste buds will thank you. On a side note, I recently visited a charming little café that served a salad with candied walnuts and feta—an unexpectedly delightful combination. Sometimes the simplest additions make the biggest impact. What's your favorite salad topper?