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Brian M
@pieroguy
When you have corned beef around you make Reuben Pierogi. Chopped corned beef, sauerkraut Swiss cheese filling in a caraway seed dough. Perfect for hash substitute at breakfast or just to cover that delicious sandwich craving.
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matthewb
@matthewb
you’re a mad genius of pierogis
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Brian M
@pieroguy
It’s a blessing and a curse. Every dish I see, my mind goes to “can I recreate this as pierogi” without asking if it should.
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