Perfumer 🎩 pfp

Perfumer 🎩

@perfumer

1163 Following
1644 Followers


Perfumer 🎩 pfp
2 replies
1 recast
24 reactions

Perfumer 🎩 pfp
7 replies
0 recast
22 reactions

Perfumer 🎩 pfp
1 reply
0 recast
9 reactions

Perfumer 🎩 pfp
2 replies
2 recasts
17 reactions

Perfumer 🎩 pfp
2 replies
1 recast
35 reactions

Perfumer 🎩 pfp
0 reply
0 recast
10 reactions

Perfumer 🎩 pfp
Are you afraid of losses? What if your most destructive emotion is not fear, but the feeling that the market has bypassed you? The feeling that the market left without you undermines the internal balance more than a direct loss Usually this is not recorded in the statistics, but it is such moments that cause doubts about the strategy and provoke subsequent errors. The reason is the tendency to overestimate the predictability of an event after its occurrence. In retrospect, the trader convinces himself that everything was obvious, and he had to open this position. The next deal becomes a way to compensate for past inaction To break this cycle, you need to abandon the idea that you are obliged to be in every opportunity. Your result is determined not by the number of transactions, but by their quality. Non-participation is not a mistake, it’s also a solution. And if it is adopted within the framework of the system, it is no worse than a profitable deal.
3 replies
2 recasts
16 reactions

Perfumer 🎩 pfp
5 replies
0 recast
20 reactions

Perfumer 🎩 pfp
0 reply
0 recast
6 reactions

Perfumer 🎩 pfp
I baked Easter cakes today - they turned out very lush, fragrant and very tender! And most importantly, not complicated So catch the recipe of my beautiful cakes Ingredients: β€’ Flour - 500 grams β€’ Milk - 190 milliliters β€’ Eggs - 3 pieces β€’ Butter - 150 grams β€’ Sugar β€” 150 grams β€’ Yeast - 7 grams of dry (or 20 grams of fresh) β€’ Salt - 2⁄3 teaspoon β€’ Raisins β€” 75 grams β€’ Optional: candied fruits, nuts, vanilla, cardamom How to cook: 1. Mix milk, yeast and half of the flour - let the opara stand for 30 minutes. 2. Beat the yolks with sugar, add to the dough. Add melted butter, salt and egg whites. 3. Add the remaining flour, knead. Leave it for 30 minutes. 4. Add raisins and candied fruits. Put them in the molds, filling them in half. 5. Let it rise to the ΒΎ mold, grease with yolk. 6. Bake at 160 degrees for 40-50 minutes. About the glaze: I bought a ready-made mixture It smells like a holiday and happiness! Mine are satisfied and you try this recipe
4 replies
0 recast
9 reactions

Perfumer 🎩 pfp
1 reply
0 recast
11 reactions

Perfumer 🎩 pfp
0 reply
0 recast
6 reactions

Perfumer 🎩 pfp
0 reply
0 recast
6 reactions

Perfumer 🎩 pfp
1 reply
0 recast
17 reactions

Perfumer 🎩 pfp
1 reply
0 recast
8 reactions

Perfumer 🎩 pfp
1 reply
0 recast
17 reactions

Perfumer 🎩 pfp
0 reply
0 recast
2 reactions

Perfumer 🎩 pfp
4 replies
0 recast
24 reactions

Perfumer 🎩 pfp
2 replies
0 recast
8 reactions

Perfumer 🎩 pfp
3 replies
0 recast
18 reactions