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Pat Dimitri

@patdimitri

294 Following
2671 Followers
Pat Dimitri pfp
Pat Dimitri
@patdimitri
the cost of success is embarrassment. if you know you know
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Pat Dimitri
@patdimitri
I sprinted out of the shower so i could poorly hum this melody so i wouldn’t forget it, and then turned it into this
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Pat Dimitri
@patdimitri
Describe the TV show this could be the intro song for
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Pat Dimitri
@patdimitri
it's wild. you wake up one day and you're a kid, you blink and you're 18. you blink again and you're 36. i've decided to stop blinking
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Pat Dimitri
@patdimitri
dudes who make $28k a year when I suggest 8 people shouldn’t have half of all global wealth
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Pat Dimitri
@patdimitri
i’ve had to tell a lot of people that not wanting 8 dudes to have half of all global wealth does not make me a communist
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Pat Dimitri
@patdimitri
describe the scene
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Pat Dimitri
@patdimitri
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Pat Dimitri
@patdimitri
Humans really heard music and went ahead and invented the 40 hour work week anyway
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Pat Dimitri
@patdimitri
Where we’re going we don’t need frets
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Pat Dimitri
@patdimitri
The world if only people with good taste in music ruled everything
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Pat Dimitri
@patdimitri
I am overwhelmed by global doom and gloom and plan to just post music and retreat into my shell
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Pat Dimitri
@patdimitri
Just wrapped up my first full length movie score and now have time this month to just create 💅 a
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Pat Dimitri
@patdimitri
anyway happy holidays
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Pat Dimitri
@patdimitri
music nfts
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Pat Dimitri
@patdimitri
are nfts actually back or are people trying to make them back by saying nfts are back
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Pat Dimitri
@patdimitri
finally a departure from divisiveness
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Pat Dimitri
@patdimitri
you can rely on the old man’s money
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Pat Dimitri
@patdimitri
Alright dumb dumbs, I know you follow me for music but here is my Turkey advice. 1. Get a good turkey, we eat this shit like once or twice a year just spend the extra money. 2. I see a lot of butter rubs and thats eh, okay, but you're making it much more likely to burn the outside because of the milk solids in butter. Just use a neutral oil on the outside. 3. Temp - Depending on the size of the bird and whether you're cooking whole or spatchocked, you probably want to pull it when the breast is around 150-155, if it's a bigger bird you can pull on the earlier side because there will be more carryover heat. For more information look up poultry pasteurization temps. If you pull at 165 it WILL BE OVERCOOKED.
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Pat Dimitri
@patdimitri
Remember when I was an animator? crazy
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