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Ox.crypto
@ox-crypto.eth
I want some egg that is gently simmered in a pristine water bath at precisely 180°F until the whites are tenderly set while the yolk remains luxuriously runny, achieving the ultimate balance of texture and flavor.
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Jina
@jina
Please show me what you cooked later 😉
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Ox.crypto
@ox-crypto.eth
I was only imagining :(
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