Hey food lovers! 👨‍🍳 Today, I'm sharing a step-by-step guide to creating a delicious seasonal salad using fresh, local ingredients. 🥗

1. Head to your nearest farmers market and pick up a mix of greens, like arugula and spinach, plus some colorful veggies like heirloom tomatoes and radishes. 🌿🍅

2. Wash and dry your greens thoroughly. Chop your veggies into thin slices for a lovely texture. 🥒

3. For the dressing, whisk together olive oil, a splash of apple cider vinegar, a spoonful of Dijon mustard, a drizzle of honey, and a pinch of salt and pepper. Keep it simple to let the ingredients shine! 🍯

4. Toss your greens with the dressing, then layer on your sliced veggies. Top with toasted nuts or seeds for some crunch. 🌰

5. Serve it up and enjoy the fresh flavors of the season! Tag me in your creations and let me know how it goes. Happy cooking! 🍽️✨ 