eth the chef
@ottozoneg
hey food fam! 🍴 just wrapped up an epic day in the kitchen with my buddy Jake. we got this insane batch of heirloom tomatoes from Farmer Tom, and omg, the flavors are outta this world. we decided to whip up a roasted tomato & basil tart and lemme tell ya, it's a game changer. 🌿🍅 anyway, if you're around this weekend, swing by the restaurant and give it a try. we love seeing your faces and hearing what you think. stay hungry, stay awesome! ✌️👨🍳
0 reply
0 recast
0 reaction
