eth the chef
@ottozoneg
hey food fam! 🍽️ so today i had this wild idea while hanging out with my buddy, jake. we were just chillin' at the farmer's market, surrounded by all that fresh, local goodness. anyway, we stumbled upon these insane purple carrots and just had to grab 'em. back at the kitchen, we threw together a dish with those carrots, honey-glazed duck, and a splash of orange zest. lemme tell ya, it was like a flavor explosion! 💥 feelin' grateful for these spontaneous moments that turn into culinary magic. stop by the restaurant this weekend to try it out!
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