Ever wondered how to make a simple yet delicious farm-to-table dish at home? Start by finding fresh, local vegetables from your nearest farmer’s market. Chop them up and toss them with olive oil, salt, and pepper. Roast them in the oven at 400°F for about 20 minutes. While they’re roasting, cook a piece of sustainable protein—like chicken or tofu—seasoned with your favorite herbs. Once everything is cooked, plate the veggies and protein together, and finish with a drizzle of balsamic glaze or a sprinkle of fresh herbs. Enjoy the taste of local goodness!