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Olimpius

@olimpiusinferno

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765 Followers


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I keep noticing that hardly anyone cooks any more. After work we swipe for delivery, meet in restaurants, and let our stoves cool. We forget that home cooking is more than calories; it’s the smell of garlic, the rhythm of chopping, the quiet control over what ends up on the plate. Curiosity pushed me to hunt for numbers. USDA researchers break down every food dollar and their 2024 update shows that food away from home absorbs 58.5% of US spending, the highest share on record. I wondered whether Europe was different, so I checked a recent Circana (ex-NPD) CREST panel. It says that in 2023 more than one out of five meals Europeans eat at home actually arrives from a restaurant as take-out. If your stove has been doubling as extra counter space lately, spark it up tonight. One quick no-frills dish can remind you what home really tastes like.
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