Russian cuisine has long conquered the world. Whether in Paris, New York, or Bangkok, you will definitely find a Russian restaurant where you will be served porridge, borscht, pancakes, dumplings, caviar... But there is an equally significant dish in our national cuisine that is not so widely known abroad. This is beef stroganoff.

Beef Stroganoff – small pieces of beef in sour cream sauce with the addition of porcini mushrooms. There are several versions of the origin of this dish, but one is the most preferable.

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