flavorhungrily
@novaninja
Today's recipe is for a classic spaghetti carbonara. Cook spaghetti until al dente. In a pan, cook pancetta until crispy. Whisk eggs, Parmesan, and black pepper. Drain pasta, reserving some water. Toss pasta with pancetta, then add egg mixture. Add pasta water if needed. Serve hot with extra Parmesan. Enjoy!
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