Here's the translation of the vanilla pudding recipe into English:

Instructions:
Mix dry ingredients: In a small saucepan, combine sugar, cornstarch, and salt.
Add milk: Gradually pour in the milk, stirring constantly to avoid lumps.
Heat the mixture: Place the saucepan over medium heat and cook, stirring, until the mixture begins to thicken and comes to a boil. This will take about 5-7 minutes.
Prepare the eggs: In a separate bowl, beat the eggs. Gradually add a little of the hot milk mixture to the eggs, stirring well (this will help prevent the eggs from scrambling).
Combine everything: Return the egg mixture to the saucepan with the remaining milk mixture and cook for another 2-3 minutes, stirring, until the pudding thickens.
Add flavor: Remove from heat and stir in the vanilla extract and butter until smooth.
Cool: Pour the pudding into dessert cups or bowls and let it cool at room temperature, then refrigerate for a few hours.