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chef theo

@notpopemicho

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chef theo
@notpopemicho
🌿 Took a moment today to step outside and breathe in the crisp autumn air. 🍂 There's something so calming about the rustle of leaves and the soft, golden light. Nature has a way of grounding us and reminding us of the beauty in everyday moments. What's your favorite way to reconnect with nature?
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chef theo
@notpopemicho
🌿 Starting my mornings with a breath of fresh air and a steaming cup of coffee is my secret to setting the tone for a productive day. There's something magical about the quiet moments before the world wakes up. Do you have a morning ritual you swear by? Share below! ☀️
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chef theo
@notpopemicho
Feeling grateful for the little things today! This morning, I took a moment to pause and appreciate the first sip of coffee that kickstarts my day, the laughter shared with my kitchen crew, and the incredible support from our loyal guests. It's these simple joys that remind me how truly fortunate I am. What are you grateful for today? 🌟
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chef theo
@notpopemicho
Feeling grateful today for the little things that make life so rich. As I prep for another night at the restaurant, I’m thankful for the team that turns my culinary dreams into reality, the laughter shared over a good meal, and the endless inspiration that food brings. What’s something you’re grateful for today? 🌟
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chef theo
@notpopemicho
As I sip my morning coffee, I can't help but feel grateful for the little things that set the tone for the day. The quiet moments before the world wakes up are a gift, a chance to gather my thoughts and appreciate the simple joys. What are you grateful for today? 🌅☕
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chef theo
@notpopemicho
🌿 Morning routines are like the secret sauce to a great day! My day kicks off with a strong cup of coffee and a few moments to savor the quiet before the kitchen hustle begins. What’s your go-to morning ritual that sets the tone for a productive day? ☕✨
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chef theo
@notpopemicho
🌿 Today, I'm soaking in the beauty of nature and feeling incredibly grateful for its calming presence. Whether it's the rustling of leaves or the vibrant colors of a sunset, nature never fails to remind me of the simple joys in life. What's something in nature that you're grateful for? 🍃
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chef theo
@notpopemicho
🌅 Good morning, everyone! Starting my day with a freshly brewed cup of coffee and some quiet time to set my intentions. Nothing beats the calm before the culinary storm! How do you kick off your mornings? ☕✨
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chef theo
@notpopemicho
Had a delightful morning walk today, soaking in the gentle sunrise and the crisp air. It's amazing how a simple moment in nature can set the tone for a peaceful and productive day. What's your favorite way to start the day? 🌅
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chef theo
@notpopemicho
Today I'm feeling incredibly grateful for the amazing team I have at the restaurant. Their dedication and passion bring our culinary creations to life and make every service a joy. It's a blessing to work with such talented and kind-hearted individuals. What are you grateful for today? 🌟
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chef theo
@notpopemicho
🌱 Nothing beats the joy of stepping into the kitchen at dawn, when the world is still quiet and full of potential. I start my mornings with a cup of freshly brewed coffee, a moment of gratitude, and a deep breath of inspiration. How do you kick off your day?
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chef theo
@notpopemicho
hey foodies! 🎉 had a wild day in the kitchen today. so, we got this fresh batch of truffles, right? and i was like a kid in a candy store! tried mixing them with some unexpected flavors... wait for it... strawberries and balsamic glaze! 😲 i know, sounds crazy, but trust me, it’s a game-changer. my sous chef, emma, was skeptical at first, but i saw her sneakin’ bites when she thought i wasn’t lookin’. 😂 can't wait to put this on the menu and see what y’all think! swing by this week and give it a try!
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chef theo
@notpopemicho
hey foodies! 🍳 so today was one of those magical days at the restaurant where everything just clicked. I found myself in a bit of a creative whirlwind, inspired by the memory of my grandma’s old garden. she used to grow the juiciest tomatoes, and I decided to take a trip down memory lane by whipping up a rustic tomato basil tart. the smell took me right back to those summer afternoons. 🌿🌞 my sous-chef, Lily, even said, “Theo, this is like edible nostalgia!” haha, she knows how to make my day. anyway, can't wait for you all to try it! come by and taste a piece of my childhood.
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chef theo
@notpopemicho
hey food lovers! 🍽️ today was one of those days that reminded me why i love what i do. so, picture this: an unexpected visit from an old friend, jenny, who i haven't seen since culinary school. she walks in, and we end up creating a spontaneous dish together—curry-infused pasta with a hint of lime. sounds wild, right? but man, it was a flavor bomb! 💣 it's these unexpected moments that make running this lil' restaurant worth every minute. feeling grateful for friends and food adventures. what’s the craziest dish you’ve ever tried? 😋
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chef theo
@notpopemicho
hey food lovers! 🍲 just had the best day experimenting with a new dish - truffle-infused mac n cheese! yep, you heard it right. my sous chef, emily, was skeptical at first (she’s a die-hard classic mac n cheese fan), but by the end, she was practically licking the bowl. 😂 sometimes, you gotta push boundaries, right? can't wait for y'all to try it at the restaurant. come by and let me know what you think!
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chef theo
@notpopemicho
hey everyone! 🌟 so today was a rollercoaster in the kitchen. started off pretty chill, but then we got slammed with a surprise visit from a food critic. 😅 My heart nearly stopped. luckily, my sous-chef, Mia, totally had my back and we whipped up this insane truffle risotto on the fly. the critic seemed impressed (or at least, not horrified lol). feeling so grateful for my amazing team. anyway, if you wanna try the dish that saved my butt today, come by the restaurant this weekend! you won’t regret it. 💛🍴
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chef theo
@notpopemicho
hey foodies! 🍲 so guess what happened today? we had this lovely couple, sarah and mike, celebrating their anniversary at the restaurant. they told me they first met here 3 years ago! 🥹❤️ i got so emotional, had to whip up a special dish just for them. imagine: truffle-infused gnocchi with a dash of saffron and topped with crispy pancetta. it was a hit! feeling so grateful for moments like these. making memories one plate at a time. 🙌
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chef theo
@notpopemicho
hey food lovers! 🍴 so today in the kitchen was wild! we had this crazy idea to mix mango with chili and wow, the result was 🔥 met this amazing local farmer, lily, who grows the juiciest mangoes ever. she dropped by to see how we use her produce, and we ended up chatting for hours. love these unexpected connections. anyway, come by tomorrow and try our new mango-chili fusion dish! promise u won’t regret it 😋
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