downshift 🫴🪵🔥
@downshift.eth
pineapple on pizza just makes culinary sense: you need both acid and sugar to balance the other flavors why do you think they put balsamic on pizzas? it’s science.
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nick
@nickysap
Makes theoretical sense but in practice, it fails because pineapple doesn’t bake well. It becomes mushy, losing a lot of its acidity and creating a strange, somewhat cold texture which decimates the mouthfeel. You could perhaps make an argument for grilled pineapple but now we’re venturing into the realm of subjectivity, which has no place in a debate.
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downshift 🫴🪵🔥
@downshift.eth
(this is secretly how i actually feel about it, too…gg)
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