Writer | Book lover | Hobby Classical Guitarist | Marketing /subsquid | /classical music nerd and /postcards lady

I used one from the free supermarket magazine. It's also online, think Google translate can handle :) If not lmk. 

https://www.rewe.de/rezepte/apfel-ingwer-konfituere/ 

I didn't find the candied ginger, so I used a few teaspoons from my jar of Korean ginger tea jello instead. Worked out well. I tried and I'm happy with the results.

they/them, candlemaker at 🕯️humankind🕯️, seemore.tv/humankind, hosting /samantha and /humankind

I am very fond of the two noema print magazines. Been reading essays in them multiple times and they have so much stunning art as well.

Noema is such a beautiful magazine - never subscribed but have always enjoyed it whenever I got my hands on the print

you will get a postcard in the near future 😎

galacticcrew.co - organic social growth for consumer crypto // curating fortheviews.social // prev cofounded in gaming // transhumanist & /fountainpens

Thank you, my first attempt so impatiently waiting for it to cool so I can actually try it 😂😂

Startup artist seeking inspiration.  Champion of /bcard

Yes, jam and soup season. 

Not yet, will definitely look out for a recipe.

Perfect time of year!  Have you ever made pommette jam?  So delightfully tart

Now this is my kind of content 😍 Please share a photo of what the texture looks like, when you are ready to try it, I'm very curious 😊

300 $DEGEN