Food

A place to share what you're cooking and eating on Farcaster.

Here’s a picture of Japanese tonkotsu shoyu ramen. The broth has a layer of oil on top that helps keep it hot, allowing you to order extra noodles called “kaedama.” Because of this, the noodles are thin and cook quickly.

ahhh i miss authentic ramen like this!
here they replaced the pork with chicken 😅

If you come to Japan, you can eat as much as you want 🤤

Hahaha, for that, you’ll need to post many more times on X than you do now!

if moxie goes to 0.1 then ill go to japan and korea hahaha