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nick
@nickysap
Who has made bread before? Is it worth trying or is it a huge lift to perfect? Advice is welcome.
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Kayla Hotchkiss
@mrs-hotchkiss
Sourdough all the way! I was always intimidated too. But it was SO worth it to learn and make some mistakes along the way. And it is so gratifying feeding your family with made from scratch preservative-free fresh bread.
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