Taiwanese oolong production steps (Dongyanshan ~ 1200-1700m)

Oolong tea is an art form, it’s more labor intensive by far than other tea styles. It is the product of hundreds of years of focus on one question: what is the most flavor that can be squeezed from a tea leaf?

Taiwanese oolong production steps (Dongyanshan ~ 1200-1700m)

Oolong tea is an art form, it’s more labor intensive by far than other tea styles. It is the product of hundreds of years of focus on one question: what is the most flavor that can be squeezed from a tea leaf?

https://www.youtube.com/watch?v=kCnbP50BhPI