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Moka🎩🔵🔵🔵
@moka6400.eth
Ingredients: 500 grams of fettuccine pasta, 200 grams of cream, 100 grams of grated Parmesan cheese, 100 grams of butter, 1 clove of grated garlic, salt and pepper in the required amount. Preparation: Boil water and add salt to it. Put the pasta in boiling water and cook for 8 to 10 minutes until soft. In a saucepan, melt the butter over medium heat. Add garlic and fry for 1 minute. Add the cream to the pot and stir for 5 minutes until warm. Add Parmesan cheese to the pot and stir until melted. Add the cooked pasta to the pot and mix well with the sauce. Put the Alfredo pasta in a serving dish and garnish with grated Parmesan cheese. Notes: You can use heavy cream or breakfast cream to prepare Alfredo sauce. If you want to make the Alfredo pasta lighter, you can use low-fat cream. You can add cooked chicken, mushrooms or vegetables to the alfredo pasta. You can use fresh basil, parsley or chives to decorate Alfredo pasta
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