Food

A place to share what you're cooking and eating on Farcaster.

🇨🇦 thanksgiving weekend so making salmon and scalloped potatoes for @brileigh 

recipe for the latter is dauphinois potatoes from Ginette Mathiot’s “I Know How To Cook” (p. 571)

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added some gruyere on top to bake au gratin, closer to 1h40 cooking time than 1h30

pretty simple roasted salmon: lemon rind + juice, dill, butter

I like anything made out of potatoes. I like this already