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Jay

@marx

146 Following
258 Followers
Jay pfp
Jay
@marx
Angora goats from New Zealand’s gorgeous north island pastures. It’s the finest goat meat on the market and only a couple containers a year make it to my country.
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Jay
@marx
Sounds about right. Co-moderators would be higher for me. Thanks for the great work that you are doing!
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Jay
@marx
Perhaps vaca vieja? Spaniards know how to cook meat, I’m sure it was excellent!!
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Jay
@marx
The first step in the 3+ year process to produce jamon Iberico is to cure the Iberico legs in salt for about a week.
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Jay
@marx
A steak a day keeps the doctor away?
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Jay
@marx
That’s all you need - what kind of ribeye?
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Jay
@marx
Yeah, I’d say that chicken crust pizza will qualify you for that title lol. Creative too.
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Jay
@marx
Oh wow, so the crust is actually meat and no flour? lol. That’s great! You are a model citizen my dear ser.
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Jay
@marx
Is that a striploin? Looks perfectly cooked!
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Jay
@marx
That’s new! So, meat is mixed into the crust or layered on the bottom?
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Jay
@marx
Looks great! Did you cook it over gas or charcoal?
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Jay
@marx
Awesome! Where is that and what breed?
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Jay
@marx
These little guys are partially boned quail legs and are absolutely incredible. Their cost is reasonable but they remain exclusive because there are only a few places in the world where you can eat these.
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Jay
@marx
Little boy starting to get his sea legs…: https://drakula.app/post/4f6970f5-a42f-4df4-91e3-3327cf46bf28?invite=jcmkdp
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Jay
@marx
Good looking ribeyes! What are you serving it with?
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Jay
@marx
What cut is that?
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Jay
@marx
Iberico presa, a shoulder cut from the worlds greatest pork breed, Iberico from Spain
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Jay
@marx
I love proper vacations, but also try to treasure the little trips as well. My commute is pretty sweet, sometimes it is enjoyable enough to scratch that travel itch for a moment…
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Jay
@marx
That sucks.
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Jay
@marx
Angulas, stuffed piquillos and a classic Spanish gin tonic at Maripili in Seattle.
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