Jay

@marx

192 Following

352 Followers

Jay pfp

Tasting Australia’s best angus and wagyu beef. A little bit of everything in here. Grass-fed, grain-fed and barley fed

0 reply

1 recast

3 reactions

Jay pfp

Grass finished cattle in Tasmania

0 reply

0 recast

1 reaction

Jay pfp

That’s incredible, gonna have to get that

1 reply

0 recast

1 reaction

Jay pfp

Can anyone name that seafood. Hint: it’s ubiquitous in Tasmania

0 reply

0 recast

3 reactions

Jay pfp

Southern rock lobster in Stanley, Tasmania. Very different looking than a Maine lobster but similar in taste and texture.

0 reply

0 recast

2 reactions

Jay pfp

Top 1. What else is at the same level? Risotto - no. Fried rice - no. What can touch socarrat?

0 reply

0 recast

0 reaction

Jay pfp

Always something interesting going on in Auckland harbor….

0 reply

0 recast

0 reaction

Jay pfp

Stuffed peppers!

0 reply

0 recast

5 reactions

Jay pfp

Iberico collar destined for stuffed peppers. Stay tuned…

0 reply

0 recast

0 reaction

Jay pfp

0 reply

0 recast

2 reactions

Jay pfp

I do not know how Hungarians make soups so well! ????

0 reply

0 recast

1 reaction

Jay pfp

I love Nicaraguan food!

0 reply

0 recast

1 reaction

Jay pfp

Definitely would be cool to easily scrape up all the dust. I just did this manually and it was pretty tedious, still left behind $1-2 everywhere

1 reply

0 recast

2 reactions

Jay pfp

0 reply

0 recast

0 reaction

Jay pfp

Whoa! How was it?

0 reply

0 recast

0 reaction

Jay pfp

looks great! What kind of jam is on there?

1 reply

0 recast

0 reaction

Jay pfp

Rabbit legs and shoulders. Getting started on a day of rabbit recipe development!

0 reply

0 recast

2 reactions

Jay pfp

Dimo, geodnet, grass, natix

0 reply

0 recast

0 reaction

Jay pfp

Looks perfect! 100 $degen. The grain on that looks like a tenderloin. What cut?

3 replies

0 recast

1 reaction

Jay pfp

Rib roast? Looks like you nailed the doneness. Looks great? 88 $degen

2 replies

0 recast

1 reaction